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Gluten-free tempura asparagus with matcha salt

Japanese cuisine
gluten-free tempura asparagus with matcha salt

Ultra-crispy gluten-free tempura asparagus spears fried up with a rice flour and egg batter, then sprinkled with togarashi and earthy matcha salt to give these spears lots of sweet, savory, and salty matcha umami. While you will

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