Roasted lemon mint pesto & ricotta tartines, two ways + kale & caramel cookbook

Roast Italian cuisine
recipe

Roasting

A vibrant pesto made of roasted lemon slices, fresh mint, and toasted almonds from the Kale & Caramel cookbook - atop a bed of creamy whole milk ricotta with two topping variations. Garlicky pea and fava



Oct. 1, 2021, 11:28 a.m.

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roasted lemon mint pesto ricotta

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