Cheesy savory oatmeal with crispy potatoes & pesto
Pesto
Italian cuisine
A nourishing bowl of cheesy savory oatmeal folded with shredded gouda and roasted garlic, then topped with crispy oven potatoes, soft-boiled eggs, and bright summer pesto. The perfect make-ahead meal for breakfast, lunch, or dinner. I
Share:
0
29
0
Comments