Urad dal ke pakode/ wada | diwali special | kumauni cuisine|how to make dal ke pakode

Urad dal ke pakode are crispy on the outside and soft on the inside, mildly spicy, aromatic and so tasty. Topped with some sesame seeds or til, they has a distinct flavour of their own and is a perfect snacks for family, friends and guests visiting on the auspicious occasion of Diwali.
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