I have always had colder chia pudding topped with varies fruits, berries and nuts but now that winter is upon us I wanted to have it warm with some complementary ingredients. This warm chia pudding is served with delicious caramelized bananas and lots of cinnamon powder. Any nut butter really goes well with this, so, I am using peanut butter. This combo is not only a delectable treat but also a nutrient-dense winter breakfast which honestly doesn't take more than 15 minutes provided you have soaked chia seeds in milk the night before.

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