Besan Bread chilla is so extremely delicious, healthy and very satiating. It is also a healthier sibling of bread pakoda as pakodas are deep fried but besan chilla is just toasted on a greased flat pan.To make besan bread toast, bread slices are covered in besan (chickpea flour), onion, tomatoes and coriander leaves mixed with salt, spices and then in toasted on a butter or oil greased pan. It tastes best when served hot along with some tomato ketchup.

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