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Puerto rican salmorejo (stewed crab and tomatoes with rice)

Ragout and stew Spanish cuisine
puerto rican salmorejo (stewed crab and tomatoes with rice)

Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour.

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