Recipes
Second course
Pilaf
Uyghur lamb pilaf (polo, 羊肉抓饭)

Uyghur lamb pilaf (polo, 羊肉抓饭)

Name: uyghur lamb pilaf (polo, 羊肉抓饭)
Cuisine: Armenian cuisine

Pilaf Armenian cuisine

Lamb pilaf recipe (Polo) - This recipe reveals the secret to using lamb ribs to create rich, savory pilaf like that found in the extreme west of China.

Tags:

lamb pilaf pilaf lamb

Uyghur lamb pilaf (polo, 羊肉抓饭)

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery