Shrimp and broccoli in garlic sauce

shrimp and broccoli in garlic sauce

I've always found that the vegetables from Chinese take-out restaurants (so, Americanized Chiense food I suppose) have had a distinct texture and flavour. They always seem to have a nice balance of crunch and tenderness.

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broccoli garlic shrimp and shrimp in garlic shrimp

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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