This smashed brussel sprouts recipe makes one of the best low carb side dishes EVER! These aren't the traditional brussel sprouts that haunt your dinner table memories from childhood. No way! These bad boys have a rich, complex flavor that's anything BUT bitter, and they're just so easy to make! So delicious, you won’t even know you’re eating greens, and your body will thank you for it. By simply baking these little low carb vegetables, we'll bring out their slightly sweet and more balanced flavor profile, while cutting down on their naturally bitter taste. We'll then toss them in a few other

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