Fillets of cod piccata with artichoke hearts, tomatoes and green olives

Name: fillets of cod piccata with artichoke hearts, tomatoes and green olives
Cuisine: None

A medley of flavors and textures that marry well together. The artichokes heart and tomatoes are tender and juicy. The green olives lift the whole sauce.

Tags:

artichoke hearts piccata artichoke

Fillets of cod piccata with artichoke hearts, tomatoes and green olives

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery