UK PL BG
🥕 Add recipe 🎦 Video recipe

Gruyere & parmesan souffle

French cuisine
gruyere & parmesan souffle

A menu staple of French cooks, light, airy souffles melt deliciously in the mouth. To help them rise, butter the rim of the mold well, and mix one-third of the…

0

42

0
Tags:
gruyere souffle parmesan souffle

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.

Registration
Login

Password recovery

Create a new password.