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Agnolini with goat cheese, fresh ricotta, peas & herbs

agnolini with goat cheese, fresh ricotta, peas & herbs

Agnolini, like ravioli, are filled pasta. These half-moons, made by cutting the pasta into rounds and then folding them in half, are a perfect pocket for cheese. Ricotta is the…

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goat cheese fresh ricotta goat ricotta cheese peas

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