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Second course
Steaks
Pan-fried steak, rosemary potatoes, and tomato relish

Pan-fried steak, rosemary potatoes, and tomato relish

Name: pan-fried steak, rosemary potatoes, and tomato relish
Cuisine: None

Steaks

Here, thin slices of steak are served over potatoes flavored with fresh rosemary, then topped with barely warmed fresh tomatoes. Steam the potatoes while you put together the ingredients for…

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steak and tomato and tomato rosemary

Pan-fried steak, rosemary potatoes, and tomato relish

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