Recipes
Second course
Beef second courses
Beef tenderloin with shallot and red wine reduction

Beef tenderloin with shallot and red wine reduction

Name: beef tenderloin with shallot and red wine reduction
Cuisine: None

Beef second courses

The tenderloin is both the most tender cut of beef and one of the most expensive. It is also leaner than many other cuts, which means it needs relatively brief…

Tags:

wine red wine reduction tenderloin red wine

Beef tenderloin with shallot and red wine reduction

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery