UK PL BG
🥕 Add recipe 🎦 Video recipe

Fontina, chard and green olive frittata

Italian cuisine
fontina, chard and green olive frittata

Fontina, a cow’s milk cheese from northeastern Italy, has a delicate earthy flavor and semifirm texture. It also melts beautifully, making it a great choice for egg dishes and grilled cheese sandwiches.…

0

79

0
Tags:
fontina frittata chard fontina frittata

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.

Registration
Login

Password recovery

Create a new password.