Fish puttanesca en papillote with zucchini

Name: fish puttanesca en papillote with zucchini
Cuisine: Armenian cuisine

Fish second courses Armenian cuisine

This fish puttanesca is a take on a pasta recipe made with tomatoes, olives, capers and garlic. Wrapping the fish in parchment results in tender fillets.

Tags:

puttanesca zucchini with zucchini

Fish puttanesca en papillote with zucchini

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery