Mustard-sage pork tenderloin wrapped in pancetta

Name: mustard-sage pork tenderloin wrapped in pancetta
Cuisine: None

Pork second courses

For a more complex taste, use a mix of herbs on this pancetta-wrapped pork tenderloin, such as rosemary, thyme and flat-leaf parsley, along with the sage.

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pork tenderloin pork pancetta tenderloin pancetta

Mustard-sage pork tenderloin wrapped in pancetta

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