Instant pot sriracha deviled eggs

Hot sauces Armenian cuisine
recipe

Vinegary, garlicky sriracha chile sauce brightens the filling in this easy Instant Pot deviled egg recipe. Steaming eggs in the Instant Pot, then cooling them in an ice bath afterward, results in hard-cooked (or soft-cooked) eggs that are so easy to peel you might never make them another way.



Oct. 1, 2021, 11:28 a.m.

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