Beef and asparagus negimaki

Name: beef and asparagus negimaki
Cuisine: None

Beef second courses

Japanese cooks wrap tender beef around green onions to make bite-size rolls called negimaki. In this riff, green onions are replaced with pencil-thin asparagus, for a fun twist on a beef and asparagus recipe.

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and asparagus asparagus beef and asparagus beef and

Beef and asparagus negimaki

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