Language
Japanese cooks wrap tender beef around green onions to make bite-size rolls called negimaki. In this riff, green onions are replaced with pencil-thin asparagus, for a fun twist on a beef and asparagus recipe.
0
54
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments