Roasted red pepper, spinach & asiago stuffed flank steak with brown-sugared carrots
Steaks
Spanish cuisine
Roasting
When making this easy sheet pan stuffed flank steak with carrots recipe, be sure to roll the stuffed flank steak with the grain. That way, you will be cutting the finished dish against the grain, which will yield more tender slices. Baby carrots look prettiest when you leave a little bit of the stem attached.
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