Slow-cooker eggplant and cauliflower lasagna
Italian cuisine
Using a slow cooker is a foolproof way to make lasagna because the noodles stay moist and cook evenly, which can be a challenge when the dish is prepared in the oven. In this slow-cooker vegetarian lasagna recipe, fresh eggplant and cauliflower balance the richness of three types of cheese.
Share:
0
22
0
Comments