Braised spiced pork with rice noodles and bok choy
Pork second courses
Braising the pork with soy sauce and spices—a Chinese technique called “red cooking”—results in meat that is meltingly tender and creates a rich broth perfect for ladling over noodles. If enoki mushrooms aren’t available, bean sprouts and cilantro can take their place in this braised pork with bok choy recipe.
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