Roasted eggplant with wine-braised mushrooms and gremolata
Roast
Roasting
Eggplant was once a stand-in for meat in humble Italian homes. Now the vegetable is beloved in its own right for its silky texture and ability to absorb flavor. In this roasted eggplant with mushrooms and gremolata recipe, the eggplant is roasted and then paired with equally flavorful mushrooms braised in white wine.
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