Winter squash, potato, pear and chickpea stew
Ragout and stew
The use of pears, cumin seeds and mint in a stew may seem like modern invention, but in fact they are traditional ingredients in olla gitana, a wonderfully rib-sticking dish that hails from Spain. Like many other stews, this winter squash, potato, pear and chickpea stew recipe tastes even better the following day.
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