Eight-layer honey-pistachio cake
Sweet sauces
This impressive eight-layer honey-pistachio cake recipe—which hails from Russia—has delicate, honey-infused layers that are made from a cookie-like dough. Once rolled, cut and baked, the layers are sandwiched with a mixture of whipped cream and sour cream, which softens them to a melt-in-your-mouth texture.
Share:
0
20
0
Comments