UK PL BG
πŸ₯• Add recipe 🎦 Video recipe

Meat piroshki recipe

Uzbek cuisine
meat piroshki recipe

Fried Russian Meat Piroshki Recipe (buns) with a meat filling. Cabbage, mushrooms or potato filling may also be used if desired.

0

50

0
Tags:
meat

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.

Registration
Login

Password recovery

Create a new password.