Plum tart with hazelnuts
            
            
            
        
      
      
    
  My first post on this blog! So excited! I hope to start with the right foot. The aim of Sweet Cannela is to publish the recipes I discover along the way and show the dishes prepared in a not so traditional Mexican kitchen. So I’m ready to start! The first recipe is a delicious...Read More
 
             
                     
                     
                    
                    
                    
                    
                
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