Cranberry, apple and cinnamon bread – pan de arándano, manzana y canela
Bread

I love homemade bread; let the yeast activate and then wait until the dough rises. I know it is a slow process, and tedious for many people, but I think the reward is always amazing. Taking advantage of the flavors of the season, I prepared a savory cranberry, apple and cinnamon bread. Me encanta el...Read More
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