Hearts of palm ceviche – ceviche de palmitos

Mexican cuisine
recipe

Although the origin of the ceviche is Peruvian, it is a dish that, because of its freshness, is quite common in several Latin American countries. In Mexico we have our own version, obviously a little bit spicier, which is usually made with some kind of white fish. But this time I omitted the fish and...Read More



Oct. 1, 2021, 11:27 a.m.

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