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Zucchini corn cakes with tarragon remoulade

Cakes
zucchini corn cakes with tarragon remoulade

Zucchini corn cakes are a delicious vegetarian substitute for crab cakes, top with a Tarragon Remoulade Sauce for a scrumptious, meatless dinner recipe. This recipe was inspired by a combination of my love for crab

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remoulade corn with corn zucchini cakes

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