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Prosciutto and pork pinwheels

Pork second courses
prosciutto and pork pinwheels

Butterflied pork tenderloins were filled with prosciutto and Parmesan, rolled, then coated with herbs and garlic before roasting. Sliced  into medallions, these Prosciutto and Pork Pinwheels disappeared quickly when the boys were here for dinner.

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