Fig olive tapenade stuffed brie
This recipe is a last minute show stopping appetizer that you can't miss! A sweet fig, mixed olives, herbs, capers and balsamic vinegar tapenade is used to fill the center and top of a brie round. Then it gets baked till the cheese is melty and the tapenade blends in. Served warm with crackers, this 15 min recipe is a must try!
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