Whilst flicking through the latest edition of delicious magazine I came across a Quince clafoutis with prune and armagnac ice cream recipe by Andy Bunn. I've made clafoutis a number of times in the past and this recipe was quite different to the one I usually make (my tried and tested recipe comes from The Cooks Book of Everything by Lulu Grimes) so I wanted to give it a try.

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