Pide (pronounced pee-day), is the Turkish word for flat bread, which is used to make Turkish Pizza. Pide dough is topped with various ingredients, such as meats or vegetables and then the sides of the dough are pulled up around the filling and baked in a very hot oven. I've often had Turkish pizza at Mecca Bah restaurant, topped with Roast Pumpkin, Chili and Feta and it's delicious. So I was inspired to try my hand at making one at home. While it's not a quick and easy dish that you can for dinner after work, I think the results are worth the effort and nothing beats the smell of freshly baked bread wafting throughout the house

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