Roast butternut pumpkin, spinach & barley risotto
Roast
Italian cuisine
Risotto is a staple in our house. In fact, it's one of my favourite meals to cook, especially in the cooler months. For me it's one of those dishes I can whip up without thinking too much, and it's always delicious and comforting to eat.Instead of making the usual rice based risottos this winter I wanted to try something different. As much as I love risotto and rice, it's great to switch things up a little, and I love the challenge of using ingredients in new and unusual ways. So, I decided to try my hand at a barley risotto.
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