Roasted carrot soup
Roast
Roasting
Carrots are so much more flavourful when roasted, I am surprised that it's not more common to roast them. Roasting carrots allows the carrots to caramelise in their natural delicious sweetness. My favourite way to roast carrots is "en papillote" (in a parcel of baking paper) with a little butter, white wine, ground cumin and thyme. I usually serve these carrots as a side dish, but I decided to turn them into a soup.
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