Parsnip risotto with mascarpone & sage

Italian cuisine
parsnip risotto with mascarpone & sage

Parsnips are a vegetable that doesn't receive much love, but I love them. While I have no time at all for Brussels Sprouts (ick!!) parsnips have long been a vegetable I adore. I remember the first time I had parsnips, I was about 8 years old, and we were visiting my aunt and uncle for lunch and on our plate was an orange white mash of carrot and parsnips. I had no idea what parsnips were back then, but on first taste I fell in love with parsnips and have loved them since then. I still love carrot and parsnip mash to this day. It always reminds me of that day.

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