Roasted apricot, vanilla & quinoa cakes
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When I was younger I hated apricots. I think it came from my hatred of sultanas, raisins and mixed peel and I had simply just associated apricots as yet another horrible leathery dried fruit, because in all honesty I can't remember ever eating a fresh apricot back then. While I can happily say today I enjoy dried apricots today, especially Turkish apricots, I still simply cannot stand sultanas, raisins and mixed peel - bleh.
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