Burghul & freekeh pilaf
Pilaf
Armenian cuisine

This beautiful pilaf is the second recipe from Modern Flavours of Arabia that I chose to cook as part of my cookbook review. While burghul is familiar to me, and I think most people, especially those who are fans of tabbouleh, freekeh is a grain I had yet to try. A couple of months ago I spotted some at one of my favourite grocers and grabbed a box knowing I wanted to try it, but it was soon relegated to the back of the pantry. However as soon as I saw the recipe for Burghul and Freekah Pilaf I remembered the forgotten box of freekeh.
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