Honey roasted fig ice cream
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I just had to share with you a recipe I developed for my latest article in Cravings Magazine. Before I stopped buying ice cream and started making my own at home my absolute favourite ice cream was Maggie Beer's Burnt Fig, Honeycomb and Caramel Ice Cream. I couldn't get enough of the stuff, despite the hefty price tag. I'd buy a tub, and scoop spoonfuls into a coffee mug, my favourite way to eat ice cream, and savour the amazing flavour. Luckily this was another one of those foods that my fiance didn't like, but to be honest I was secretly quite happy he didn't like it as it meant more for me. So my fiance would have vanilla ice cream with sprinkles (yes, he's a big kid) and I'd enjoy my fig ice cream.
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