Banana, hazelnut and chocolate bread
Bread
I have a compulsion when it comes to cookbooks. Like a Bowerbird who is drawn to bring shiny things into their nest, I have the same need to add to my ever growing cookbook collection. I love browsing the recipes inside for inspiration, I love looking at the beautifully styled photos, and I love reading about what inspired the author. One of my recent purchases was Wild Sugar by Skye Craig.
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