Green bean salad with yoghurt miso dressing
Dressings
Before I started blogging, back in 2007, I was a reader of Heidi Swanson's 101 Cookbooks. And I'm still a reader now.Her food is just as inspiring to me now, as it was back then, and I love discovering new ingredients through Heidi's recipes. While quinoa wasn't a new ingredient to me, I loved Heidi's use of quinoa to make patties, where adaptions of Heidi's base recipe have become a firm favourite in our house, with zucchini and haloumi quinoa patties, and Asian style quinoa patties (which you'll find in my cookbook Delicious everyday) becoming weekly staples.
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