I'm on a bit of a yoghurt kick at the moment. I can't seem to get enough of it.But I'm fussy about my yoghurt. It has to be the thick and creamy Greek yoghurt style, and definitely not that horrible watery commercial type with fake fruit flavours! In fact, this is my favourite. I could eat it by the tubful. And do, especially now that it's berry season. There's no better simple pleasure than beautiful creamy yoghurt and fresh berries!

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