Harissa, feta and tomato tartlets

Hot sauces Armenian cuisine

I know that these bright orange tartlets might not look like the most appetising things, but let me tell you, they are, as they contain two of my favourite ingredients - harissa and tomatoes. I first made my own harissa when I made these pumpkin tarts some time ago, and it's been a staple in our house ever since, and has become lovingly known as magic sauce, due to it's versatility. I use it on anything and everything I can think of, and let me tell you it's amazingly versatile. So much so I always have a jar of it in the fridge ready to spice up whatever I might be cooking.