The carrot cake
Cakes
Oh! My! Gosh! I found the best carrot cake recipe ever!!! I’m a huge fan of carrots cake but never baked one before, always been lazy and bought the store made version! But this one in INCREDIBLE. Relatively easy to make but so tasty! You know the store version? Well, this one you won’t regret making it. I could tell you so much more but let’s get to business, shall we? You will need: 260 g all-purpose flour 2 teaspoons baking soda 1 teaspoon kosher salt 1 1/2 teaspoons ground cinnamon 295 ml canola or other vegetable oil 400 g caster sugar 1 teaspoon vanilla extract 4 large eggs 300 g grated peeled carrots (5 to 6 medium carrots) 100 g coarsely chopped pecans 65 g raisins For the frosting: 225 g cream cheese, at room temperature 140 g powdered sugar 80 ml heavy whipping cream 50 g coarsely chopped pecans, for topping cake To Make Batter: Heat the oven to 175ºC. Grease two round cake pans and line the bottom with parchment paper then grease the top of the paper. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, […]
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