Oi! Oi! Everyone! For today’s recipe, I decided to make tabbouleh, one of my favourite starter and it can also be served as a main dish. It is perfect for summer when you don’t want to eat something hot or heavy on your stomach. Fresh and with vegetables! What else can you ask?! You will need: 200 g bulgur wheat or couscous 1 red bell pepper 200 g tofu 140 g green peas 140 g corn 2-3 tbsp tomato paste 1 tsp tandoori spice 1 tbsp olive oil 1/2 lemon salt & pepper I like to prepare everything before starting to cook anything so if you’re like me, cut the bell pepper and the tofu in little squares.     Cook the couscous or bulgur wheat as indicated on the packet.     In a frying pan on medium heat, add 1 tbsp of coconut oil (or any other oil) and put the tofu and cook it until it gets a nice brown colour and reserve.     Go back to the couscous and add in the tomato paste and mix until combined.     Add the bell pepper, tofu, green peas, corn and mix well.     Put salt and pepper as desired     […]

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