Oi! Oi! Everyone! I know, another curry recipe (can’t help it! I love curry!). This one is more of a quick one, no need to let it cook for hours. I found this one in Niomi Smart’s recipe book, it is a really good recipe and super easy to make! To make the curry you’ll need: 190 g rice 1 tsp coconut oil 1 onion 2 garlic cloves 5 cm fresh ginger 1 fresh red chilli 1 red pepper 1, 400 g tin chickpeas 1, 400 g tin chopped tomatoes a handful of spinach sea salt black pepper 1 lemon 1/2 tsp chilli powder 1/2 tsp garam masala 1 tsp ground cumin 1 turmeric 1 ground coriander  Cook the rice. Mix the chilli powder, garam masala, ground cumin, turmeric and ground coriander together in a small bowl. Heat 1 tsp of coconut oil in a medium saucepan over medium heat and the diced onion for at least 5 minutes. Add the peeled and crushed garlic, grated ginger to the pan and fry for a minute or two. Add the spices mix, with the diced pepper, drained chickpeas and chopped tomatoes. Use the empty tomato tin and fill it to half with […]

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