OHMYGOSH! I am so excited to write this post, I have tried to make this recipe three times already as I wanted it to be as perfect as I can, trust me I could have stopped at the first attempt but I was not -real- pleased. The chocolate on top of the éclairs was getting hard, I know some people would like it but I did not, so my second attempt was… let’s say catastrophic, the choux pastry was good but the topping was dripping everywhere! AND did not look anything close to the real deal! NOT GOOD! Keep in mind that for the two times I made them the recipe makes around 12 of them each time, 24 eclairs to eat in less than a day! -HAHA- It is one of my favourite desserts, I can tell you I do not have any problems eating them! Third time’s the charm, finally, it was like I wanted! Perfect AND delicious! It might be one of the “hardest” recipes I put on my blog but if you follow the instructions step by step it will be perfect! -Ingredients- -Choux Pastry- 250 ml water 200 g flour 100 g butter 1 pinch of […]

Share: