I could -not- share this recipe with you! It is a treat, so delicious. YOU HAVE TO TRY -LIKE- RIGHT NOW! If you don’t know who he is, it is really simple, Yotam Ottolenghi is an Israeli-British chef, restaurant owner, and food writer. I got his vegetarian cookbook for Christmas, so many great recipes that I cannot wait to try and share here! Let’s get started with the recipe already! -Ingredients- 2 tbsp coconut oil or sunflower oil 1 medium onion, peeled and finely diced 1 tbsp medium curry powder ¼ tsp chilli flakes 2 garlic cloves, peeled and crushed 4cm piece fresh ginger, peeled and finely chopped 150g red lentils, rinsed and drained 400g tinned chopped tomatoes 25g coriander stalks cut into 2cm pieces, plus 5g picked leaves, to garnish Salt and freshly ground black pepper 400g tin coconut milk 600ml water Lime wedges, to serve -Instructions- Heat the oil in a medium saucepan on a medium-high heat, then fry the onion for a few minutes, stirring often, until soft and caramelised. Add the curry powder, chilli flakes, garlic and ginger, and fry for two minutes more, stirring continuously. Add the lentils, stir through for a minute. Add the tomatoes, […]

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